SERVES 4 | PREP 15 MINS | COOK 45 MINSA deeply golden tray of roast chicken, brightened with orange and herbs and finished with our Orange, Rosemary & Thyme Sea Salt.INGREDIENTS8 chicken thighs2 tbsp olive oil2 tsp Orange, Rosemary & Thyme Sea Salt1 orange, sliced4 garlic cloves, lightly crushedFresh rosemary and thymeBlack pepperMETHODHeat the oven to 200°C / 180°C fan. Pat the chicken dry, rub with olive oil and season all over with the salt and black pepper. Arrange with the orange, garlic and herbs. Roast for 40–45 minutes until deeply golden and cooked through. Rest for 5 minutes, then spoon over the pan juices.TWISTED TIPFinish with an extra pinch of Orange, Rosemary & Thyme Sea Salt just before serving for a bright citrus lift. Brilliant with charred greens or crispy potatoes.