MEET TEAM TWISTED

One woman. One opinionated dog. A lifetime of stories—and a serious passion for flavour.

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I’m Lorraine, founder of Twisted Tea Room: a sixty-something woman who believes life and food should never be bland. I’ve lived in the UK, Germany, Thailand and Portugal, gathering stories, flavours and a wonderfully mixed collection of jobs along the way from holiday-camp photographer and luxury-villa sales to caterer, comedy magazine writer, carer and pony-sanctuary manager.

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Food has always been the thread running through it all: feeding people, sharing stories and bringing a little fun to the table. Twisted Tea Room brings that journey together in bold, small-batch gourmet salts and BBQ seasonings, developed in Portugal and handcrafted in Portugal and the United Kingdom.

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And then there’s Ralph our four-legged Chief Tasting Supervisor and Head of Firm Opinions who makes sure nobody takes themselves too seriously.