SERVES 4  |  PREP 15 MINS  |  COOK 12 MINS

Glossy salmon with savoury sesame, lime and the distinctive earthy lift of Matcha Tea Sea Salt.

INGREDIENTS
4 salmon fillets
1 tbsp sesame oil
2 tsp Matcha Tea Sea Salt
1 tbsp soy sauce
1 tsp honey
Juice of 1 lime
1 tsp sesame seeds
2 spring onions, finely sliced

METHOD
Heat the oven to 200°C / 180°C fan. Mix the sesame oil, Matcha Tea Sea Salt, soy sauce, honey and half the lime juice. Brush over the salmon and roast for 10–12 minutes until just cooked and glossy. Finish with the remaining lime juice, sesame seeds and spring onions.

TWISTED TIP
Serve with steamed rice and crisp cucumber, or flake the salmon into warm noodles with plenty of fresh herbs.