SERVES 4  |  PREP 15 MINS  |  COOK 8 MINS

Juicy prawns, fierce heat, lemon and smoke—fast food in the very best sense.

INGREDIENTS
600g large raw prawns, shells on or off
2 tbsp olive oil
2 tsp Piri Piri Sea Salt
2 garlic cloves, finely grated
Zest and juice of 1 lemon
1 tbsp chopped parsley
Extra lemon wedges, to serve

METHOD
Mix the olive oil, Piri Piri Sea Salt, garlic and lemon zest. Toss with the prawns and leave for 10 minutes. Cook over a very hot grill or in a heavy pan for 2–3 minutes per side until pink, lightly charred and cooked through. Finish with lemon juice and parsley.

TWISTED TIP
Thread the prawns onto skewers for easier grilling. Serve with crusty bread to catch every last drop of the spicy juices.