The spiciness of chai with the sweetness of chocolate. Chai ho!
 
Chai has been the drink of choice in India for centuries – but not quite like this! We’ve added cocoa to give it a delicious chocolate hit.
 
The Twist
Create a Chocolate Chai Latte by simmering in milk for 3 minutes, or brewing in a third of a cup of boiling water and topping with frothy milk.
 
Brewing Instructions
Infuse in boiling water for 3-5 minutes. Best served with milk and sugar or honey.
 
Ingredients
Sri Lankan Black Tea (55%), Spices (33%) (Cinnamon, Ginger, Cardamom, Cloves, Chilli), Cocoa (12%) (Cocoa Shells, Cocoa Nibs), Natural Flavouring.