This rich, red brew combines the butteriness of Oolong tea, the fragrance of apple and hibiscus and the luscious bitterness of cocoa.
 
The Twist
Taiwan was formerly called Formosa, meaning ‘beautiful’ in Portuguese. Can this blend live up to the name? A piece of cake…
 
Brewing Instructions
Infuse in boiling water for 3-5 minutes depending on desired strength. Serve with or without milk.
 
Ingredients
Taiwanese Formosa Oolong (37%), Apple Pieces, Rosehip, Cocoa Shells, Chinese Pu-erh Tea (10%), Cocoa Nibs, Beetroot, Red Cornflowers, Natural Flavouring.