There’s no middle ground with a Lapsang Souchong – you either love it or hate it. If you fancy drinking a bonfire, this is the perfect smokey blend for you.
 
The Twist
Add some cold Wholly Smoke to a measure of whisky, a touch of maple syrup and a splash of bitters, for a fiery, smokey Old Fashioned.
 
Brewing Instructions
Infuse in boiling water for 3-5 minutes. Serve with or without milk.
 
Ingredients
Chinese Lapsang Souchong Black Tea